By Selwyn Duke

There was the deadly 2015 salmonella outbreak traced to Mexican cucumbers, tuna from an Indian plant with “water tanks rife with microbiological contamination,” hepatitis A outbreaks originating from Mexican green onions and Egyptian frozen strawberries, and taintedChinese pet food blamed for more than 1,000 dogs deaths in the U.S.

This sampling from the annals of foul food raises a question: Many Mideast migrants cannot be vetted because Third World countries provide third-rate information, but is Third World food even more of an unknown?

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